Welcome to Dr. Field Goods Kitchen
At Dr. Field Goods Kitchen, culinary passion meets local tradition in the heart of Santa Fe. This vibrant eatery, known for its wood-fired pizzas and innovative sandwiches, offers a unique dining experience that showcases fresh, locally sourced ingredients. The menu boasts a delightful array of options, from buffalo burgers to vegetarian arancini, all crafted with love and care. With a warm ambiance and friendly staff, the restaurant invites you to explore flavors that celebrate New Mexican cuisine. Whether you're indulging in their rich bread pudding or crispy onion rings, every bite reflects a dedication to quality and community.
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187 Paseo De Peralta, Santa Fe, NM 87501 Hotline: (505) 982-3033
Welcome to Dr. Field Goods Kitchen, an enchanting eatery nestled in the heart of Santa Fe, New Mexico, located at 187 Paseo De Peralta. This culinary gem seamlessly blends the rustic charm of a butcher shop with the inviting atmosphere of a vibrant kitchen, offering patrons a unique dining experience.
Dr. Field Goods Kitchen specializes in mouthwatering sandwiches and hearty mains, ensuring freshness and quality with every bite. Their menu showcases an eclectic array of options that highlight local ingredients, making each dish not just a meal but a celebration of flavors.
- The Goat Torta: A stunning pressed sandwich featuring local goat barbacoa and house-made habanero goat cheese spread, accompanied by fresh apples and cabbage drizzled in honey habanero sauce. It's a delightful balance of flavors that dance on the palate.
- The Skinny Burger: This burger features three succulent 2oz. New Mexico beef patties topped with American cheese and a unique field good sauce. Customize it further by adding your favorite toppings for a personalized touch.
- Dips and Starters: Elevate your dining experience with their range of dips, including mouth-watering minguiche and fresh guacamole, perfect for sharing or enjoying solo.
- Fish and Chips: A house favorite that delights with crispiness and seasoned perfection, served with a creamy malt vinegar cabbage salad that adds refreshing contrast.
- Bad Ass BLT: A creative twist on a classic, featuring a 9oz ground bacon patty roasted in a wood-fired oven. Simply irresistible!
The ambience of Dr. Field Goods Kitchen is as inviting as its menu. With classic rock playing in the background and a friendly staff eager to enhance your experience, it's a place where you can comfortably enjoy your meal while sipping on a locally curated beer.
Don't just take my word for it; customer reviews speak volumes about the high-quality offerings and cheerful service. Guests have raved about the light and flavorful house-made slaw, perfectly crispy fried items, and flavorful sandwiches like the famous New Mexico plate. Parvati F. dubbed it a “must-go-to place,” while Donna C. reflects on the restaurant's ability to elevate takeout to delightful dining experiences.
In summary, Dr. Field Goods Kitchen is more than just a restaurant; it’s a destination where culinary creativity meets the comfort of home-cooked meals. Whether you're savoring the rich flavors of their renowned burgers or indulging in a sweet finish with their decadent bread pudding, this eatery promises a memorable dining experience from start to finish. So, gather your appetite and prepare for a fantastic culinary adventure in Santa Fe!
Well. Heart of Santa Fe eatery! A must go go to place for of the main trail eatery...butcher shop, sure but the homade eats
I'd say we had a bit of a mixed experience with this place. We ordered prepared food via delivery one time which was decent. This included a tasty pizza, a decent eggroll, and a pretty below average sando. But then we also bought some really expensive local meats for grillin'. And these were absolutely wonderful (worth the money)- T-bones and sausages that they age/make themselves. Mixed, but overall pretty good. I'll give them the nod...
During the pandemic, I ordered takeout a couple of time. Both were delicious, but I always wondered if eating at the restaurant would be any better. Well, it is even better! This time we tried the fish and chip with their house made slaw and tarter sauce, and their hand breaded onion rings that also had a special sauce. Everything that was fried was crispy, golden brown, and seasoned perfectly. No greasy bits. Their slaw and both special sauces were light and flavorful. I couldn't completely break my habit for getting takeout. I am now enjoying their ridiculous rich and yummy bread pudding in the comfort of my home. The ambiance is great, classic rock, and a wonderful staff. Takeout is convenient, but take the time to go inside and enjoy their fresh food and local beer selection.
Great sandwiches and Burritos with fresh ingredients. The veggie burrito and Cubano were great. The onion wrongs are the best I've had. Terrific. Friendly staff and a good beer list. It was just a lil pricy gif what you got but seriously don't let that dissuade as the food is casual but measures up.
"But if you want to know the, um, like the thing I order when I really want to treat myself -- you know, knowing that it's really, really bad for me: I get the Bravas from Dr. Field Goods. The New Mexican plate. Bravas are just fried potatoes, and they smother them in cheese and chile and other stuff. They're totally not okay to eat, but they're my favorite." So said my friend Amanda, who works at the Market, when I asked for her take on the food. I waited for the perfect day when I'd been a good boy lately, eating my greens and exercising, so I could ruin it all with one heapin' helpin' of pure debauchery. I even added blue cheese and bacon. If I ever do this again, I'm getting a small order -- the large was out of control -- but as a general note, I'm pretty sure that this dish is the worst, and somewhat best, heart-attack-on-a-fork in Sawmill. Oh, and they do lots of burgers and they are indeed a butcher shop.
O M G. B. L. T. Burger with 9 oz ground bacon is "how everyone wishes every BLT was made"- Guy Fieri, DDD. Also delicious is the New Mexico Signature sandwich: Rich smoky pulled pork on fresh bun. Finally, Pizza is brought to another level. Amazing crust baked in fired oven